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Clam Chowder

The most fool-proof recipe for clam chowder that I have ever come across.

Butter - 2Tbsp./ 30 ml.
Onion, diced - ½ cup/125 ml.
Water, hot - 1 cup/250 ml.
Potato, raw, diced - 1 cup/250 ml.
Celery, diced - ½ cup/125 ml.
Clams and juice - 10 oz./284 ml.
Milk - 2 cup/500 ml.
Pepper - ½ tsp./2 ml.
Salt - 1 tsp./5 ml.

In saucepan, melt butter. Saute onion and celery. Add water, and diced potato. Cook until potato is tender.

Add clams and juice, milk, salt and pepper. Simmer over low heat for 20-25 minutes.
Serves 4.

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