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Vegetables
Spinach Balls Spinach Balls

I was surprised I had never heard of these or had them at a party before. They rock! And are a great way to "eat your greens".

2 boxes frozen spinach
2 cups herbed stuffing mix (aka Stove Top)
2 small onions, minced
3/4 cup butter, melted
6 eggs, beaten
garlic salt or powder
salt and pepper to taste

Preheat oven to 350. Cook, drain and squeeze spinach dry. Combine with all the other ingredients. Roll into 1" balls and lay on two greased baking sheets. Bake for 30 minutes, until puffed and firm to the touch, and smelling divine.



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