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Zucchini Bread

1-1/2 cups flour
1 cup sugar
2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
2 eggs
1/2 cup oil
1-1/2 cups grated zucchini
1/2 cup chopped walnuts

Preheat oven to 375
In a large bowl blend the first five ingredients (the dry ones). In another bowl neat the eggs and whisk in the oil and then stir in the zucchini. Stir in dry ingredients and the walnuts. Pour batter into greased loaf pan and bake for a little less than an hour, about 50 minutes. Cool pan on wire rack for 5 minutes and then turn bread out onto rack. This recipe can easily be doubled.


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