The variety of flours make this loaf - sweetened with honey and molasses - my favorite banana bread.
It is best eaten the day after you make it
[as most breads with oil in them are].

Dry Ingredients:
1 c. white flour
1 c. whole wheat flour
1/3 c. oat flour [oats pulsed to fine powder]
1 tsp. baking soda
1 tsp. salt

Wet Ingredients:
2 bananas, mashed
2 eggs
1/3 c. vegetable oil
1/4 c. honey
1/4 c. molasses
1 tsp. vanilla

Additions:
1 banana, sliced
1/2 cup chopped nuts, walnuts or pecans will do Preheat oven to 350 and grease a loaf pan.

Whisk together dry ingredients and a large bowl. In another combine all the wet ingredients. Add wet to dry and stir until just combined - uniform in color and moist throughout. Stir in nuts and sliced banana. Transfer to greased pan and bake in oven for 50 minutes.