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3 cups of flour
1 teaspoon of baking soda
1 tablespoon of baking powder
1 teaspoon of salt
1 1/2 cups of buttermilk
Start by combining the dry ingredients in a large mixing bowl.
Combine flour, baking powder, and baking soda.
Now we need our liquid. If you do not have buttermilk you
could take take whole milk and stir in 2 tablspoons of vinegar or
lemon and let the milk sit for 5 minutes. Mix the buttermilk and the dry
ingredients together with a fork until a nice, soft dough starts to form in the
bowl. Begin folding the dough on top of itself for about a minute. Since this
is a recipe for quick breads, you want to combine the ingredients,
knead the dough and get it into a hot oven as soon as possible in order
to capture the natural leavening that's taking place.
Transfer the dough ball to a baking sheet and cut an "x"
on top of it. This will allow steam to escape from the bread.
Bake th e dough in a 375 degree oven for 35 to 40 minutes.
To test the doneness tap on the bottom of the loaf for a hallow sound.
It's that easy!!!
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