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| Irish Soda Bread | 443-801-7535. Or contact us via... | ||||
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| Irish Soda Bread | 443-801-7535. Or contact us via... | ||||
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3 cups of flour 1 teaspoon of baking soda 1 tablespoon of baking powder 1 teaspoon of salt 1 1/2 cups of buttermilk Start by combining the dry ingredients in a large mixing bowl. Combine flour, baking powder, and baking soda. Now we need our liquid. If you do not have buttermilk you could take take whole milk and stir in 2 tablspoons of vinegar or lemon and let the milk sit for 5 minutes. Mix the buttermilk and the dry ingredients together with a fork until a nice, soft dough starts to form in the bowl. Begin folding the dough on top of itself for about a minute. Since this is a recipe for quick breads, you want to combine the ingredients, knead the dough and get it into a hot oven as soon as possible in order to capture the natural leavening that's taking place. Transfer the dough ball to a baking sheet and cut an "x" on top of it. This will allow steam to escape from the bread. Bake th e dough in a 375 degree oven for 35 to 40 minutes. To test the doneness tap on the bottom of the loaf for a hallow sound. It's that easy!!! Share your thoughts. Rate this recipe here. Comments:  steve@pulpkitchen.com
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