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 		Basil Pesto

The original that started it all. From Genoa, Italy.

5 cloves, garlic
1 cup toasted pine nuts
1⁄2 cup grated Parmesan cheese
5 cups fresh basil leaves
3⁄4 cup olive oil
salt and pepper

Combine all ingredients and half of the olive oil in a food processor and blend well. Add additional oil with motor running. Salt and pepper to taste.

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