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Green Goddess Wraps

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Submitted by Johanna Shapiro of Chicago, IL

10 ounces frozen spinach, defrosted (Birds Eye used for testing)
3 tablespoons sour cream
1 tablespoon minced scallions
1 teaspoon dried tarragon
1 tablespoon fresh lime juice
1/4 teaspoon salt
1/8 teaspoon black pepper
8 ounces packaged hummus
4 ounces feta cheese
4 spinach wraps (Cedar brand used for testing)
salt and freshly ground pepper to taste

Using cheesecloth or a colander, press excess liquid from defrosted spinach. In a mixing bowl, mix together the drained spinach, the sour cream, minced scallions, dried tarragon, lime juice, salt and pepper until blended. Stir in the hummus. Spread the spinach mixture thickly and evenly over each tortilla, leaving about a 1-inch border on all sides. Scatter the feta evenly over each tortilla, still leaving a border. Roll up like a pinwheel. Halve, and serve.

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