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Pickled Salom

This recipe was submitted anonymously to our website. Thank you, Anonymous.

"Just try it, it tastes great!"

2 salmon fillets, chopped into 1" cubes
1 cup of vinegar
2 cups of water
1 cup of sugar
8 Roma tomatoes, sliced in half
1/2 a cup of ketchup
Slices of bermuda onion
Chopped parsley and lemon to garnish

Pickling spices: be creative - you can choose from a plethora of spices. We picked the following combination:
ginger
garlic
allspice
cloves
mustard seed
bay leaf
crushed red pepper
coriander
cumin

In a large skillet add water, vinegar, tomatoes, ketchup and sugar - let it come to a boil.

In a few minutes add your pickling spices - let it boil for five minutes. Chop the salmon fillets into bite size pieces and add to the mixture. Cook on medium heat with a cover for at least 7 minutes.

Serve in nice-sized bowl with lemon in the broth and onion on the side along with parsley and our yummy Irish Soda Bread.


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