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Side Dishes
    Baked Brown Rice
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    Cauliflower Puree
    Cauliflower Risotto
    Chicken - Pecan Fingers
    Corn Pudding
    Creamy Succotash
    Curly Kale
    Curried Lentils
    Curried Spinach & Brown Rice Bake
    Glazed Carrots
    Greens & Yams
    Greens, Tips On
    Grit Cakes
    Grit Chips
    Grits, Creamy
    Grits, Southern, Tips On
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    Hoppin' John
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    Mennonite Potato Casserole
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    Poor Man's Risotto
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Creamy Grits

Creamy grits are a Southern tradition that we all can enjoy. I like serving this in the morning with eggs or along with pork chops for dinner. To ensure the softest grits possible I do three things differently:
-use a double boiler for slower cooking
-use milk instead of water
-use the slow-cooking grits and not quick or instant

Double Boiler
2 cups milk
6 tablespoons old-fashioned grits
1/2 cup either Monterey Jack or Cheddar cheese
salt & pepper to taste

Combine milk and grits in the top of a double boiler and cook for about 20 minutes, stirring frequently to ensure the grits do not stick to the bottom. Remove from the heat. Stir in butter, then cheese. Salt and pepper to taste.

Make Grit Cakes from your creamy grits.

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