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Side Dishes
    Baked Brown Rice
    Baked Corn
    Cauliflower Puree
    Cauliflower Risotto
    Chicken - Pecan Fingers
    Corn Pudding
    Creamy Succotash
    Curly Kale
    Curried Lentils
    Curried Spinach & Brown Rice Bake
    Glazed Carrots
    Greens & Yams
    Greens, Tips On
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    Grits, Southern, Tips On
    Homemade Coleslaw
    Hoppin' John
    Hush Puppies
    Lemon Pasta
    Mac & Cheese
    Mennonite Potato Casserole
    Pan-Fried Rice Cakes
    Poor Man's Risotto
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    Quik Mac & Cheese
    Scalloped Potatoes
    Whatta Potato Pancake
    White Beans & Spinach
    Wilted Spinach
Soups & Starters
Homemade Coleslaw

Once you realize how easy coleslaw is to make on your own, you'll never eat store-bought again. Once you get the idea down, you can start improvising with different ingredients, too.

1/2 head cabbage, shredded
1/2 head red cabbage, shredded
3 carrots, shredded
1/2 green bell pepper, shredded
1/2 small onion, shredded
1 cup mayonnaise
2 tablespoons red wine vinegar
2 teaspoons celery seed
2 tablespoons sugar
Salt & pepper
2 tablespoons fresh dill, or 1 tablespoon dried dill

Combine shredded vegetables in large bowl and toss. In another bowl combine the rest of the ingredients for the dill dressing and whip until fully combined. Add dressing to vegetables and toss until evenly coated.

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