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Curly Kale Flavorful Curly Kale

A quick and easy vegetarian way to enjoy this cheap and plentiful green.

2 T. olive oil
1 large onion
1 large carrot
red pepper flakes
1 teaspoon salt
1/2 pound curly kale
1/2 cup hot water

Wash kale in sink and remove stems. Bunch by the handful and cut in rough strips and set in a bowl 'til later.

In a heavy pot, heat oil over medium-hi flame. Peel, quarter and slice onion. Add to pot. Peel and cube carrot and add to pot. Stir in red pepper flakes to taste.

Saute this simple mix for at least 10-15 minutes to give the onions some color and release the sweetness of the carrots.

Add chopped kale, salt and water. Cover pot with lid, turn heat to medium and cook for 10-15 minutes, stirring occasionally.

Remove lid and if there's still some water at the bottom, allow it to cook down for another minute or two. Some liquid at the bottom is normal and called "pot likker", as in liquor.

Comments: Send us comments about this recipe steve@pulpkitchen.com