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Side Dishes
    Baked Brown Rice
    Baked Corn
    Cauliflower Puree
    Cauliflower Risotto
    Chicken - Pecan Fingers
    Corn Pudding
    Creamy Succotash
    Curly Kale
    Curried Lentils
    Curried Spinach & Brown Rice Bake
    Glazed Carrots
    Greens & Yams
    Greens, Tips On
    Grit Cakes
    Grit Chips
    Grits, Creamy
    Grits, Southern, Tips On
    Homemade Coleslaw
    Hoppin' John
    Hush Puppies
    Lemon Pasta
    Mac & Cheese
    Mennonite Potato Casserole
    Pan-Fried Rice Cakes
    Poor Man's Risotto
    Potato Dumplings
    Potato Galette
    Quik Mac & Cheese
    Scalloped Potatoes
    Whatta Potato Pancake
    White Beans & Spinach
    Wilted Spinach
Soups & Starters
Serve Your Corn Pudding
in Acorn Squash Halves

Prep squashes as shown below.
Roast halves upside down 30
minutes in 350 oven. Butter and
and salt. Pour in batter. Bake for
30 minutes.

Slice of tops and bottoms.

Cut in half.
Scoop out insides.

Rub with Olive Oil.
Roast upside down.

Ready for corn filling.

Corn Pudding

This great recipe from my sister Kathy in Montclair, NJ is just fantastic. What's more, it simply utilizes all these little things that you pick up at the grocery store, mix in a bowl and bake in the oven. It's sure to become a family favorite of your's, too, I just know it.

NOTE: you may find that your local grocer stocks cans of corn kernels/cream corn that differ from 8-1/2 ounce. For example, DelMonte packages theirs as 8-3/4, others 8-1/4. Doesn't matter. Anything around 8-1/2 ounces is fine.

7-ounce box corn muffin mix
8.5-ounce can corn kernels with juice
8.5-ounce can creamed corn
1 8-ounce sour cream
2 eggs, slightly beaten
1 stick unsalted butter, melted
1/3 cup sugar

Combine all ingredients. Mix well, but not for long. Pour into square casserole (or 8 to 9 inch round cake pan) and bake 35-40 mintues at 350 until golden brown and toothpick poked into the center comes out clean. Cooking time will vary with size of pan.

Subj: Comments/questions about 'Corn Pudding' Recipe

We have enjoyed you corn pudding for many Thanksgivings now! I do cut down on the butter, though. Everyone looks forward to the corn pudding as much as the turkey and our handed down stuffing recipe. I've just started using the Internet to get more of your good recipes. I'll let you know how the family likes them. Keep up the good work!
Subj: Comments/questions about 'Corn Pudding' Recipe
From: (hollynted)

Yum, yum, yum! Wonderful comfort food!
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