Watch our show Try out one of our recipes Purchase a product online Need answers to cooking questions?  Chef Steve has em Our list of resources Click here to go to back to the Pulp Kitchen Home Page
Crab Salad with Cantaloupe 443-801-7535. Or contact us via...
Recent Airings
Beverages
Breads
Breakfast
Contest Rules
Desserts
Dinners
For Pet's Sake
Lunches
Salads
    All-Grilled Caesar
    Brown Rice Salad
    Chickpea Salad
    Crab Salad with Cantaloupe
    Creamy Avocado Cilantro Dressing
    London Broil
    Orzo Pasta Salad
    Roasted Pumpkin Salad with Cilantro, Lime & Green
    Sweet Beet Salad
    Tuscan Tuna Salad
Sauces
Search the 'Net
Side Dishes
Soups & Starters
Vegetables
Eastern Shore Crab Salad with Cantaloupe

This recipe was shared with us by Chef John Shields. John owns & operates Gertrude's inside the Baltimore Museum of Art. John is very enthusiastic about Chesapeake Bay Cooking which also happens to be the title of his cookbook. You should check it out. The following recipe best epitomizes the homey cuisine of Maryland's Eastern Shore.

1 pound backfin crabmeat, picked over
1/4 cup diced red bell pepper
1/4 cup diced green bell pepper
2 tablespoons minced green onion
1/4 cup diced apple
3/4 cup Master Choice mayonnaise
1/4 cup America's Choice sour cream
1 tablespoon Master Choice honey
2 tablespoons chopped mint
Dash of Worcestershire sauce
Dash of Master Choice hot sauce
Juice of 1/2 lemon
salt & pepper
3 small, ripe cantaloupe, halved and seeded
Sprigs of mint for garnish

Combine the crabmeat, peppers, onion and apple in a large bowl. In a small bowl, combine the mayonnaise, sour cream, honey, chopped mint, Worcestershire, Tabasco and lemon juice. Stir well. Pour this over the crab mix and toss gently. Season with salt & freshly-cracked black pepper.

Place each melon half, cut side up, on an individual salad plate. Divide the salad mix evenly among the melon halves, mounding the salad in the hollow centers. Garnish with the mint sprigs and serve.


Subj: Comments/questions about'Crab Salad with Cantaloupe' Recipe
Date: 6/29/00 12:54:24 PM Eastern Daylight Time
From: RanINtheHOUSE@aol.com
To: steve@pulpkitchen.com

This recipe (crabmeat salad w/ cantaloupe) is absolutely fantastic! It received rave reviews when served to friends. They all wanted a copy. I told them where to find it.

Share your thoughts.
Rate this recipe using the email link below.


Comments: Send us comments about this recipe steve@pulpkitchen.com