Watch our show Try out one of our recipes Purchase a product online Need answers to cooking questions?  Chef Steve has em Our list of resources Click here to go to back to the Pulp Kitchen Home Page
Strawberry Cake 443-801-7535. Or contact us via...
Recent Airings
Beverages
Breads
Breakfast
Contest Rules
Desserts
Dinners
For Pet's Sake
Lunches
Salads
Sauces
Search the 'Net
Side Dishes
Soups & Starters
Vegetables
Strawberry Cake Strawberry Cake

Jewish Apple Cake made with strawberries instead. Wow, what a cake!

Oven preheated to 350
9x3 spring-form tube pan, greased and floured

1/3 cup sugar
1 strawberry, mashed
3 cups flour
2 cups sugar
3 teaspoons baking powder
1/4 teaspoon salt
1 cup vegetable oil
1/4 cup orange juice
2 1/2 teaspoons vanilla extract
4 eggs
1 pint fresh strawberries, washed, drained, stemmed and sliced in half

Combine the 1/3 cup of sugar and the mashed strawberry to make strawberry sugar. Set aside. In one bowl combine the flour, sugar, baking powder and salt. In another bowl combine the oil, juice, extract and eggs. Mix together the wet and dry ingredients.

In the bottom of the greased tube pan, spread 1/2 the cake batter. Top with half of the berries and half of the strawberry sugar. Repeat. Bake for 1 1/4 hours. If not using a tube pan, bake longer to ensure middle is done. Serve with whipped cream or ice cream.


Share your thoughts.
Rate this recipe here.

Subj: Strawberry-Cake
Date: 4/8/00 12:10:37 PM Eastern Daylight Time
From: shirleyml@Friend.ly.Net (Shirley Landon)
To: steve@pulpkitchen.com

great cake


Comments: Send us comments about this recipe steve@pulpkitchen.com