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This recipe calls for the use of an ice cream maker. It's nearly impossible to do without one. Perhaps I'll try to fashion a recipe soon for those without this device.
2 cups heavy cream
For do the easy version simply soften a half-gallon of Breyers Vanilla Ice Cream in a large bowl. Stir in crumbled cookies and refreeze. I think it taste best when served as soft ice cream. Enjoy!
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