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Baltimore Peach Cake

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-Preheat oven to 350
-Grease & flour 15x10 jellyroll pan

1 tablespoon butter, softened
1 cup sugar
2-1/2 cups flour
3 teaspoons baking powder
1-1/2 cups milk

3/4 cup sugar
2 teaspoons cinnamon
5 large peaches, peeled,pitted & sliced
1 tablespoon butter, melted

With electric mixer, blend first five ingredients. Transfer batter to prepared pan. Combine the sugar & cinnamon. Sprinkle half of it lightly over dough base. Arrange peach slices by rows on top of base. Sprinkle with remainder of cinnamon/sugar mixture and drizzle with melted butter. Bake for 25-30 minutes.


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