Watch our show Try out one of our recipes Purchase a product online Need answers to cooking questions?  Chef Steve has em Our list of resources Click here to go to back to the Pulp Kitchen Home Page
Baltimore Peach Cake 443-801-7535. Or contact us via...
Recent Airings
Contest Rules
For Pet's Sake
Search the 'Net
Side Dishes
Soups & Starters
Baltimore Peach Cake

If anyone knows the history behind this recipe, I would love to hear from you. Please email me.

-Preheat oven to 350
-Grease & flour 15x10 jellyroll pan

1 tablespoon butter, softened
1 cup sugar
2-1/2 cups flour
3 teaspoons baking powder
1-1/2 cups milk

3/4 cup sugar
2 teaspoons cinnamon
5 large peaches, peeled,pitted & sliced
1 tablespoon butter, melted

With electric mixer, blend first five ingredients. Transfer batter to prepared pan. Combine the sugar & cinnamon. Sprinkle half of it lightly over dough base. Arrange peach slices by rows on top of base. Sprinkle with remainder of cinnamon/sugar mixture and drizzle with melted butter. Bake for 25-30 minutes.

Share your thoughts.
Rate this recipe using the email link below.

Comments: Send us comments about this recipe