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Blueberry Buckle Blueberry Buckle

3/4 cup sugar
1/4 cup shortening
1 egg
1/2 cup milk
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 cups blueberries, fresh or frozen and thawed
1/2 cup sugar
1/3 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 cup butter, softened

Preheat oven to 375.
Grease one 8 x 8-inch baking pan.
With electric mixer, cream together 3/4 cup sugar, shortening, and egg. In a separate bowl mix together 2 cups flour, baking powder and salt. Stir into sugar mixture, alternating with milk. Stir in blueberries. Pour into prepared baking pan.
To make topping: Combine 1/2 cup sugar, 1/3 cup flour, cinnamon, and butter. Sprinkle evenly over cake batter. Bake for 25 to 30 minutes or until tested done when wooden pick inserted in center comes out clean.


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