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Soups & Starters
Baked Grape Custard
A great way to incorporate in-season
grapes into a warm dessert.
2 cups red or black seedless grapes, rinsed
Place the red/black grapes in separate bowls.
Prick the grapes with fork to release moisture.
Preheat oven to 350 degrees F. Butter a
In medium bowl, beat eggs at medium speed