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Avocado Cocktail

A super simple mix of cubed avocado, chopped cilantro and the juice of one fresh orange.

one avocado
fresh cilantro
one orange
salt

Cube avocado and place in a bowl. Pull 20-some leaves from a bunch of fresh cilantro. De-stem and chop leaves into fine ribbons. Add to bowl. Slice orange in half and squeeze juice into bowl, using your other hand to filter any seeds. Add salt and gently toss. Let sit for 10 minutes.

Serves 3 small, appropriate servings. Look great in glass bowls.

Also tasty and extra colorful when tossed with a fresh, cubed mango as well.

Comments: Send us comments about this recipe steve@pulpkitchen.com