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Lime Meringue Pie
From The Variety Store in Charleston, South Carolina.
6 egg yolks
Preheat oven to 350.
Clean beaters well and dry. Whip egg whites until frothy. Add tartar and whip until almost stiff. Continue to beat adding 1 tablespoon of sugar at a time. Keep whipping until whites are stiff and glossy.
Use a spatula to pile the meringue high atop the lime curd. Bake in oven until golden brown, about 15 minutes. Cool completely and chill, so that the curd will properly set.