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Apple Crisp Pie

Classic apple pie inside with the crunch of a crisp on the outside.

Preheat oven to 325.
1 deep-dish 9" pie crust, unbaked

For the filling:
3-4 red delicious apples
1/2 cup sugar
2 tablespoons flour
1 tablespoon cinnamon

For the crisp:
1 cup flour
1 cup sugar
1 teaspoon baking powder
1 egg, beaten
1 stick butter, melted

Peel, core and slice apples tin.
Combine sugar, flour cinnamon.
Toss with sliced apples.
Arrange apples in piecrust.
Combine flour, sugar and baking powder.
Pour about 2/3 of the beaten egg in the mix.
Stir with fork. Mix with fingers to create a damp

mix the texture of course cornmeal,
adding more egg if necessary.
Sprinkle crisp mix over apples, covering
completely. Pour melted butter over
the crisp mix. You can use 1/2 the butter if you'd like.

Bake for 40-45 minutes or until a nice, golden brown.
Cool. Serve with fresh whipped cream or ice cream.


Subj: Apple Crisp Pie
From: NeedelTH@aol.com
To: steve@pulpkitchen.com

My sixteen year old daughter made the apple crisp pie yesterday. It was spectacular!! Plus she was so proud of herself. Thanks again for another great recipe.
Terry

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Comments: Send us comments about this recipe steve@pulpkitchen.com