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This dish is pure decadence, and you gotta know that going into it. In a nutshell a Scotch egg is a hard-boiled egg that is wrapped in breakfast sausage, breaded and deep-fried. There is one alternative to deep-frying and that is to bake the dressed eggs in a 375 oven for 20 to 30 minutes. If you choose this method, the dressed eggs sit well in a muffin tin. The muffin tin is also a great place to keep the finished eggs warm in a low oven if you are working on a second batch and/or finishing up other breakfast items.
3 hard boiled eggs
Roll each egg in the seasoned flour (this will help the sausage to adhere to the egg). Using your hands, mold the sausage around the egg uniformly so that you retain the shape of the egg. Wet the egg in the egg wash and then roll in the bread crumbs.
Fry the dressed eggs in the hot oil for seven to ten minutes or until a deep, dark golden brown. Remove from oil with a slotted spoon and drain on paper towels. Serve immediately or keep warm in a low oven inside a muffin tin.
Please be careful when deep frying. You can involve the kids by having them help to dress the eggs, but they should be far away from the stove when you begin frying them. Enjoy!
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