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So this Swiss dish's recipe is more about the simple combination of yogurt thinned with milk then thickened with oats. The key is letting it chill for 30 to 45 minutes for the oaks to soak and the muesli thickens to the consistency of pudding.
My own "go-to" muesli is listed at the bottom, but the variations of this are limitless, which make it a great way to utilize things sitting in your pantry.
1 cup yogurt
Above are the proportions for your base mix. Thin the yogurt with the milk and then stir in the oats. Chill for 30-45 minutes. Serves 2.
So that's the procedure but stir in any of this stuff before chilling:
Sweeten with either honey, sugar, maple syrup, agave, Splenda, etc.
My Kinda Muesli
1 cup yogurt
Start your coffee. Thin the yogurt with the milk then stir in everything else. Place in the 'fridge to chill. Have some coffee. Do your morning thing. Muesli is ready in 30-45 minutes. I've eaten it within 15. Serves 2.
Muesli without Yogurt
1-1/3 cups quick oats
Combine all dry ingredients, then cover with milk. Let soak in fridge for 30-45 minutes. Stir before serving. Serves 2.