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Pecan Jug Rolls

These morning treats are in the class of "refrigerator rolls". Besides
preparing them the night before, they really are as easy as they are
delectable.

1 c. crushed pecans
2 loaves of frozen, white bread dough (available in the freezer section)
1/2 c. melted butter
1 4.6 ounce package of Cook & Serve Vanilla Pudding, not the instant kind!
3 tablespoons of milk
1 tablespoon cinnamon
1 c. brown sugar

Thaw the loaves of dough and cut lengthwise in half.
Then slice into walnut-size piece.  Roll into balls if desired.
Grease a 13x9 pan and sprinkle crushed pecans over the bottom.
Line the pieces of dough in one layer over the nuts.
Combine the melted butter, pudding mix, brown sugar, milk and cinnamon.
Spoon this caramel over the rolls.
Cover the pan of rolls with plastic wrap and refrigerate overnite.
In the morning, remove from the fridge and then preheat the oven to 350.
Bake uncovered for 30 minutes.
Invert pan and then plate up the rolls.
Enjoy!


Share your thoughts.
Rate this recipe here.

From: DOCSNRX
To: Pulpkitchen

Made the pecan jug rolls for breakfast this A.M. All my family can say is YUM, YUM, YUM!!! They are delicious and so easy to prepare. Thank your grandmother for me, and thanks again for your quick response.
Terry
Subj: Pecan-Jug-Rolls
From: wildwests@home.com (Barbara and John West)
To: steve@pulpkitchen.com

Dear Steve,
I have been making these ever since I saw the show that you made these on. EVERYONE, and I mean everyone LOVES these things!!!!! Now when we go to the Ravens' Convention I MUST make these. Also friends at work ask..."When are you going to make your Sticky Buns again?" I have made these for my family and most of my friends and they are the biggest hit! Thanks so much for giving me a receipe that is very easy and everyone loves! Give us more quick & easy ones!
Thanks again,
B. West


Comments: Send us comments about this recipe steve@pulpkitchen.com