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Green Eggs & Ham

A Dr. Seuss inspired recipe made with keeping taste and nutrition in mind.

2 cups fresh spinach, packed, or 1 frozen package chopped spinach
1 clove garlic, minced
3 whole eggs, beaten
1 tablespoon butter
salt & pepper
1/4" ham slice


If using fresh spinach: rinse well and place in heated pot.
The water still on the leaves will steam the spinach.
Remove when wilted down and drain.
Puree with garlic and salt and pepper to taste.

If using frozen spinach: cook according to package.
Drain well and combine with garlic and salt and pepper.

Heat 1 tablespoon olive oil in fry pan on high. Add eggs and scramble.
One minute into cooking the eggs add the spinach puree and scramble
vigorously until desired doneness. This method ensures the eggs turn green.

In another fry pan, heat the butter on high and sear
the ham slice on both sides, for about 4 minutes each or until slightly browned.
If butter browns that's okay.


Subj: Comments/questions about 'Green Eggs
From: RNret@webtv.net (Marge Hesselgesser)
To: steve@pulpkitchen.com

Steve,
Wouldn't miss you on KYW TV Sunday mornings. Made your onion soup receipe and it was out of this world. Had never made onion soup prior to seeing your receipe. Thanks for such a great soup. Now will try your green eggs and ham.
Marge


Subj: Comments/questions about 'Green Eggs
From: lfallon@dca.net (Laura Fallon)
To: steve@pulpkitchen.com

Steve,
I saw you today on KYW, very funny. I'll have to try the recipe just for kicks since I eat eggs and spinach all the time anyway. Thanks for the laugh (and the recipe),
Laura

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Comments: Send us comments about this recipe steve@pulpkitchen.com