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Bed Head Brunch

A quick, weekend treat of Eggs-In-the-Hole with
Maryland Home Fries and Low-Fat Creamed Spinach.

For the Eggs-In-the-Hole:

1 slice sandwich bread

1 egg

1 tablespoon butter

1 teaspoon Worcestershire sauce

Create a 3" hole in the bread slice using a biscuit cutter or a wineglass.
Heat butter in a fry pan on medium high. Crack egg in the hole.
Add Worcestershire sauce atop egg. Cook until set, about 3 to 4 minutes.
Flip carefully and cook until done. (Hard or running yolk is your call).

For the Maryland Home-Fries:

3 medium red potatoes, chopped small

1 clove garlic, minced

1 small red onion, chopped

1 tablespoon oil

1 heaping tablespoon Old Bay Seasoning

Combine all the ingredients in a bowl and toss to thoroughly coat with the oil and spice.
Heat fry pan on high. Add potato mix and cook, stirring occasionally until done,
about 15 minutes, but this depends on how thick you cut potatoes.

For the Low-Fat Creamed Spinach:

2 cups fresh spinach, washed

1 cup of cold milk

1 1/2 tablespoons flour

Salt & pepper

Wilt spinach in a pan. There should be enough water still on the leaves to create
a steam and wilt the spinach down. You can otherwise start by placing the spinach
in a pan with just a 1/4 cup of boiling water or chicken stock. Either way drain the
spinach well after it is wilted. Combine the cold milk and flour. Stir out any lumps.
Add to pan and stir constantly until heated, thickened and bubbly. Salt & pepper to taste.


Comments: Send us comments about this recipe steve@pulpkitchen.com