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I take a cup and a half of flour and mix it with
3/4 cup of sugar,
two teaspoons of baking powder
and a half a teaspoon of salt.
In a separate bowl beat one egg and combine it with
a 1/2 cup of milk
and a 1/4 cup of cooking oil.
I take my two mixtures and combine them,
to which I add a 1/2 a cup of raisins.
I have to grease a square pan that's 9x9x2,
but I quickly realize I don't have anything like it.
I grab the next best thing..
.a 10" round dish that's 1" deep....I'll just adjust the cooking time.
Anyway I grease the dish and fill it with the cake batter.
Now comes the best part...the streusel topping,
which I immediately double all the measurement
because like I said....it's the best part.
I start by taking one cup of walnuts which need to be chopped,
so instead of dirtying up my food processor,
I put the nuts in a zip-up
bag and start pounding them to smithereens with my rolling pin
Next I mix the nuts with a half cup of brown sugar,
two tablespoon of flour,
two tablespoon of butter and
a little cinnamon.
I then mix it all until it's all crumbly like pebbles and sprinkle it all over the batter.
I put the pan in the oven at 375 degree and bake for 25 minutes.