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Marsala is a rich, dark, fortified wine from Sicily. Sweet Marsala is used in such desserts as tiramisu. Dry Marsala is what we'll need for this recipe. SuperFresh sells Marsala that is bottled specifically for cooking use, but keep an eye on the salt that you may add to this recipe, as this cooking Marsala has salt already added to it.
2 tablespoons olive oil
Heat oil and butter in heavy saute pan. Add chicken and saute over medium-high heat for about 3 minutes each side or until golden. Transfer chicken to a plate, reserving the fat in the pan. Add sliced mushrooms and chicken broth and cook until tender, loosening those bits of goodness that may be stuck to the bottom of the pan.
When mushrooms are tender, add chicken back into the pan and then the Marsala. Continue to cook, reducing the Marsala by half. Stir in the chopped parsley and, if desired, a dab of butter for added richness and luster.
Subj: Comments/questions about 'Chicken Marsala' Recipe
Date: 6/12/00 5:50:10 PM Eastern Daylight Time
From: firstname.lastname@example.org (Marge McGugan)
Tried your easy chicken marsala. Served it with linguine and parmesan cheese. Finally, a chicken dish my beef-eating hubby will eat. Thanks.
Subj: Chicken Marsala
Date: 5/2/00 8:54:42 AM Eastern Daylight Time
tried your chicken marsala on Sunday. My family thought it was wonderful and it was so easy.
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