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This is one of those recipes that's too easy not to make. Besides, it utilizes staples that you probably already have in your kitchen.
Preheat oven to 325.
6 slices thick white bread
Cube bread and place in greased casserole along with the raisins, if you like. In a large bowl combine the eggs, milk, sugar and flavorings. Pour this over the bread. Push any bread pieces down into the liquid to avoid them drying in the oven. Bake for 45 minutes.
Baking time may vary according to the size casserole you use, but look for it to be puffed and golden brown.
Bread pudding is great served warm in a bowl with a little bit of milk or cream. It is also perfectly suited for breakfast as it has just the right mix of fat, carbs and protein. You can zap refrigerated bread pudding in the microwave and serve it with some syrup - very much like French toast.
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